Use a high quality white chocolate like Ghirardelli. White chocolate chips- Top the cookie with extra white chocolate chips.Cream cheese- Use full fat cream cheese.Limes- Use a zester to zest the limes and use a citrus juicer to juice the limes.Normally the cookies use 2 eggs, however the extra lime juice would give it too much moisture. Egg plus egg yolk- Pull the large egg out 2 hour before baking so it is room temperature.Unsalted butter- Pull this out 2 hours before baking so the butter is softened.You can also use digestive biscuits or vanilla wafers. Graham crackers- Use 1 sleeve of graham crackers.For a full list of ingredients, check out the recipe card below. Chewy texture- These soft cookies have a chewy center with crisp edges.Key lime cheesecake- The filling is like the creamy part of the key lime pie.
#LIME COOKIE CRACKER#
Graham cracker cookies- Since a lot of key lime pies have a graham cracker crust, the cookie dough uses graham cracker crumbs too.Fresh key lime cookies- These cookies have both lime zest and lime juice in the cookie dough and in the cheesecake.Step By Step Instructions- Cheesecake Filling.The best part however, is that they are stuffed with key lime cheesecake!įor more summer recipes, try Lemonade Bundt Cake, Strawberry Ice Cream Cheesecake, and Black Forest Cookies. The cookies themselves are chewy, full of lime zest and graham cracker crumbs. The recipes available were either meltaways or cookies that look like mini pies crumbl cookie copycats. When I was recipe testing these key lime cookies I wanted the recipe to be unique. They are stuffed with key lime cheesecake. These key lime cookies taste just like key lime pie in cookie form! These chewy cookies are full of fresh lime zest and graham cracker crumbs.
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